Roasted Vegetable and Quinoa Salad

Take your salad to the next level with this roasted vegetable and quinoa salad, featuring the rich and robust flavors of Single Origin Smooth Cold-Pressed Extra Virgin Olive Oil – Bold Finishing Oil. Perfect for a light lunch or as a hearty side dish, this salad combines tender roasted vegetables, fluffy quinoa, and a tangy dressing that highlights the exceptional quality of this bold finishing oil. With a mix of savory, spicy, and fresh flavors, every bite is a culinary surprise. Get ready to enjoy a healthy, delicious dish that's as impressive as it is simple to prepare!

Roasted Vegetable and Quinoa Salad

Number of Servings: 8-10
Preparation time: 30 minutes
Nut-free

Instructions:

1. Cook the Quinoa:

   • Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water or vegetable stock. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes, or until the quinoa is tender and the liquid has been absorbed. Remove from the heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.

2. Roast the Vegetables:

   • Preheat the oven to 200°C (400°F). Spread the diced red and yellow bell peppers, zucchini, red onion, and cherry tomatoes on a large baking sheet.
   • Drizzle with 2 tablespoons of the Bold Finishing Oil and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper, dried oregano, and dried thyme. Mix well.
   • Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized.

3. Prepare the Dressing:

   • In a small bowl, whisk together the remaining 1 tablespoon of Bold Finishing Oil, the lemon juice, balsamic vinegar, and a pinch of salt and pepper.

4. Assemble the Salad:

   • In a large mixing bowl, combine the cooked quinoa, roasted vegetables, crumbled feta (if using), and chopped fresh parsley.
   • Drizzle the dressing over the salad and mix well.

5. Serve:

   • Serve the roasted vegetable and quinoa salad warm or at room temperature. It can be served on a bed of mixed greens if desired.
   • Finish with an extra drizzle of Bold Finishing Oil for an extra flavour boost.

Cooking time:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Servings: This recipe serves approximately 4 people.